Colomba with small cubes of candies pears and drops of “Cioccolato di Modica IGP”
Ingredients: wheat flour, small cubes of half-candied pears 14% (pears, glucose-fructose syrup, saccharin, acidity corrector: citric acid (E330), preservative: potassium sorbate (E202), butter (milk), water, “Cioccolato di Modica PGI” 10% (cocoa paste min.60%, white sugar from sugar cane), pasteurized egg yolk, sugar, natural raising powder (wheat flour, malted wheat flour), wheat gluten, powder skimmed milk, salt, malted wheat flour, all flowers honey from Sicily, natural pear flavouring, preservative: ascorbic acid.
May contain traces of nuts, soy, mustard grain, and sesame.
Nutritional Information (Average values referred to 100g of product)
| Energy | 1620 kJ / 387 kcal |
| Fat | 17,9 g |
| Saturated fat | 10 g |
| Carbohydrate | 45,1 g |
| Carbohydrate sugars | 23,3 g |
| Fibres | 2,3 g |
| Protein | 10,2 g |
| Salt | 0,34 g |
