ISOLE EOLIE 250g

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Almond pastries

Baked product with Sicilian almonds. Pack 250g

 

VULCANO

INGREDIENTS: Almond paste 72% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. Acidity corrector: citric acid)], albumen, honey, flavourings (orange and lemon essential oil), bitter orange marmalade 13% [sugar, honey, orange peel (40%)], peeled almond slices 10%, “extra” dark chocolate 5% (cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin. Vanilla extract).

LIPARI
INGREDIENTS: Almond paste 87% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup, acidity corrector: citric acid), albumen, honey, flavourings ( orange and lemon essential oil )], 13% peeled almond slices.


NUTRITIONAL INFORMATION. Average values per 100g: Energy 498kcal/2078kJ; fat 28,4g; of which saturated 2,16; carbohydrate 48,1g; of which sugars 42,6g; fibre 2,95g; protein 11,0g; salt 0,057g.

 

SALINA
INGREDIENTS: Almond paste [Sicilian almonds (49%) sugar, orange and lemon paste [(10%) glucose-fructose syrup, acidity corrector: citric acid], albumen, honey, flavourings (orange and lemon essential oil)].


NUTRITIONAL INFORMATION. Average values per 100g: Energy 447kcal/1873kJ; fat 21,4g; of which saturated 1,62g; carbohydrate 48,3g; of which sugars 41,3g; fibre 3,25g; protein 13,8g; salt 0,054g.

 

PANAREA
INGREDIENTS: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup, acidity corrector: citric acid), albumen, honey, flavourings orange and lemon essential oil)], candied citron 35% (syrup of glucose-fructose. Acidity corrector: citric acid), icing sugar.

 

STROMBOLI
INGREDIENTS: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. Acidity corrector: citric acid), albumen, honey, flavourings (orange and lemon essential oil)], orange paste 30% (syrup of glucose-fructose. Acidity corrector: citric acid), drops of "extra" dark chocolate 5% (cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin. Vanilla extract).

 

ALICUDI
INGREDIENTS: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. Acidity corrector: citric acid), albumen, honey, flavourings (orange and lemon essential oil)], orange paste 35% (syrup of glucose-fructose. acidity corrector: citric acid).


NUTRITIONAL INFORMATION. Average values per 100g: Energy 431kcal/1806kJ; fat 18,2g; of which saturated 1,38; carbohydrate 54,5g; of which sugars 49,1g; fibre 2,98g; protein 10,7g; salt 0,111g.

 

FILICUDI
INGREDIENTS: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. acidity corrector: citric acid), albumen, honey, flavourings (orange and lemon essential oil)], 35% lemon paste (glucose-fructose syrup. Acidity corrector: citric acid.