The Colomba is a traditional Italian Easter dessert. It is made with flour, eggs, sugar, natural yeast and butter and usually contains candied peel and topped with pearl sugar and almonds. It is shaped in the form of a dove symbolising peace.
CLASSIC COLOMBA MANDORLATA PAPER WRAPPING 1Kg
Colomba with candied cedar and oranges, raisins and almond icing.
INGREDIENTS: Wheat flour...